1) It’s non-alcoholic. So, unlike alcohol, you can get your “buzz” without suffering a hangover afterwards;
2) Grown from a plant (Piper Methysticum) in the Pacific Islands and in particular, Vanuatu, Fiji and Tonga, kava is totally organic. As such, no fertilisers, pesticides or herbicides are needed or used. As we know, it’s only the roots that are used for the production of kava that’s suitable for drinking;
3) Did you know that just as there can be “bad booze”, “krap kava” also exists? Indeed, what I’m referring to here is what is often called “tudei” (two-day) kava. This is kava (often bush kava) that is produced from the above-ground stem, instead of from the roots only.
So, just as I do, it’s vital that when you’re drinking kava, that it’s Noble Variety strains. Reputable kava dealers will ONLY sell this kind. Moreover, like we do, our kava is properly certified in the country of origin as well as here in Australia. In fact, we even publish our certification results.
